These interviews are very informative. I am trying to listen while they are free. That will not last forever. I think that I learned much.
Thanks for sharing this Ann. I haven't taken the time to listen to these yet, but I intend too.
I've been listening. Some are very technical but also informative. They just started yesterday and there will be several everyday. I believe you can still sign up. good way to get cutting edge information about gluten.
Thank you so much for sharing this with us. I think it is so important and this info is what I have been looking for. I truly appreciate your sharing :)
Terri